Calories in Ploughmans Bakery Farmhouse Wholemeal
Nutrition Facts
| Amount Per Serving | 206.6 Cal | |
| %DV* | ||
| Total Fat | 1.8g | 2.8% |
| Saturated Fat | 0.4g | 2% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 336g | 14% |
| Total Carbohydrate | 36.1g | 12% |
| Dietary Fiber | 5.6g | 22.4% |
| Sugars | 2.3g | 40% |
| Protein | 8g | 16% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
WHOLEGRAIN WHOLEMEAL WHEAT FLOUR (54%), WATER, WHEAT FLOUR, BAKER'S YEAST, WHEAT GLUTEN, WHEAT BRAN (1%), IODISED SALT, MALTED WHEAT FLAKES, CANOLA OIL, ACIDITY REGULATOR (263), EMULSIFIERS (481,472E), SOY FLOUR. |
206.6 Calories
-
Fat1.8g
-
Carbs36.1g
-
Fiber5.6g
-
Protein8g
Calorie Burn Time
How long would it take to burn off 206.6
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running14.5 minutes
-
Jogging19.2 minutes
-
Hiking28.6 minutes
-
Cycling35.4 minutes
-
Swimming36.9 minutes
-
Walking55.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
206.6
Cal
Carbohydrate
75%
Protein
16%
Fat
9%