|
Applewood Bacon & Smoked Cheddar Burger
1 Serving
|
1010 Cal |
|
Arctic Char With Thai Chile Butter Sauce
1 Serving
|
680 Cal |
|
Australian Sea Bass With Mussels
1 Serving
|
770 Cal |
|
Balsamic Vinaigrette
2 oz
|
160 Cal |
|
Blue Cheese Dressing
2 oz
|
290 Cal |
|
Butternut Squash Soup
1 Serving
|
220 Cal |
|
|
|
Caesar Chicken Salad
1 Serving
|
440 Cal |
|
Caesar Dressing
2 oz
|
240 Cal |
|
Caesar Salad, Starter
1 Serving
|
110 Cal |
|
Cavatappi With Sausage & Butternut Squash
1 Serving
|
960 Cal |
|
Chicken & Mushroom Flatbread
1 Serving
|
660 Cal |
|
Chicken Cranberry Salad
1 Serving
|
650 Cal |
|
Chicken Sandwich
1 Serving
|
580 Cal |
|
Chicken Tortilla Soup
1 Serving
|
220 Cal |
|
|
|
Chicken Wild Rice Soup
1 Serving
|
280 Cal |
|
Citrus Arugula & Strawberry Salad
1 Serving
|
580 Cal |
|
Cole Slaw 6 Oz
1 Serving
|
190 Cal |
|
Coriander Crusted Scallops
1 Serving
|
280 Cal |
|
Crispy Wontons
1 Cup
|
230 Cal |
|
Dijon Tarragon Aioli
1 oz
|
130 Cal |
|
Doolittles Cobb Salad
1 Serving
|
620 Cal |
|
Filet Of Beef Tenderloin
1 Serving
|
770 Cal |
|
Fish Tacos
1 Taco
|
350 Cal |
|
Flying Tiger Chicken & Peapods
1 Serving
|
890 Cal |
|
Flying Tigress & Peapods
1 Serving
|
440 Cal |
|
French Fries 6 Oz
1 Serving
|
440 Cal |
|
Fried Corn Tortilla Strips
1.5 oz
|
200 Cal |
|
Fruit 6 Oz
1 Serving
|
120 Cal |
|
GF Doolittles Cobb Salad
1 Serving
|
520 Cal |
|
GF Grilled Salmon
1 Serving
|
850 Cal |
|
GF Roasted Pear Salad
1 Serving
|
560 Cal |
|
Gravy 4 Oz
1 Serving
|
160 Cal |
|
Grill Butter Blend
0.5 oz
|
100 Cal |
|
Hawaiian Tuna Poke
1 Serving
|
300 Cal |
|
Jamaican Pork Tenderloin With Sweet Potato Hash
1 Serving
|
670 Cal |
|
Lamb Burger
1 Serving
|
570 Cal |
|
Lemon Cilantro Vinaigrette
1 Serving
|
210 Cal |
|
Lemon Scented Salmon
1 Serving
|
760 Cal |
|
Mango Ceviche
1 Serving
|
590 Cal |
|
Maple Vinaigrette
1 Serving
|
250 Cal |
|
Mashed Potatoes 8 Oz
1 Serving
|
260 Cal |
|
Mediterranean Stew
1 Serving
|
590 Cal |
|
Mediterranean Stew With 2 Grilled Baguette Slices
1 Serving
|
980 Cal |
|
Molten Nirvana
1 Serving
|
710 Cal |
|
Mustard Butter Sauce
1 Serving
|
230 Cal |
|
Orange Black Pepper Aioli On The Side
1 Serving
|
180 Cal |
|
Pan Seared Scallops With Bacon Fingerling Hash
1 Serving
|
570 Cal |
|
Parmesan Artichoke Dip
1 Serving
|
1400 Cal |
|
Peanut Chipotle Vinaigrette
2 oz
|
160 Cal |
|
Poppyseed Dressing
2 oz
|
300 Cal |
|
Pork Tenderloin With Chile Chocolate Sauce
1 Serving
|
850 Cal |
|
Prime Rib French Dip
1 Serving
|
630 Cal |
|
Ranch Dressing
2 oz
|
270 Cal |
|
Raspberry Vinaigrette
2 oz
|
80 Cal |
|
Red Potatoes Parsley Buttered 8 Oz
1 Serving
|
410 Cal |
|
Roasted Corn With Avocado Salad
1 Serving
|
560 Cal |
|
Roasted Pear Salad
1 salad
|
630 Cal |
|
Salmon Burger With Red Pepper Remoulade
1 Serving
|
560 Cal |
|
Salmon With Wild Rice
1 Serving
|
920 Cal |
|
Sesame Tuna With Soba Noodles
1 Serving
|
770 Cal |
|
Shrimp Noodle Salad
1 Serving
|
560 Cal |
|
Sierra Turkey Ciabatta
1 Serving
|
680 Cal |
|
Smoked Paprika Aioli
1 oz
|
120 Cal |
|
Snapper With Coconut-Lemongrass Sauce
1 Serving
|
540 Cal |
|
Southwest BBQ Chicken Salad
1 Serving
|
500 Cal |
|
Spit Roasted Chicken 1/2
1 Serving
|
1100 Cal |
|
Steelhead Trout With Burnt Lemon Oil
1 Serving
|
950 Cal |
|
Sweet Lime Dressing
2 oz
|
160 Cal |
|
Swiss & Crimini Burger
1 Serving
|
930 Cal |
|
Tartar Sauce
2 oz
|
250 Cal |
|
Thai Chicken Salad
1 Serving
|
460 Cal |
|
Thai Peanut Dressing
2 oz
|
260 Cal |
|
Toasted Quinoa With Jewel Yam Salad
1 Serving
|
560 Cal |
|
Tomato Vinaigrette
1 Serving
|
130 Cal |
|
Top Sirloin
1 Serving
|
970 Cal |
|
Tuna Melt
1 Serving
|
1060 Cal |
|
Vegetables Seasonal 3 Oz
1 Serving
|
130 Cal |
|
Walleye Fingers
1 Serving
|
380 Cal |
|
Walleye Sandwich
1 Serving
|
720 Cal |
|
Woodfire Rotisserie Buffalo Wings
1 Serving
|
580 Cal |
|
Woodfired Pork Chop
1 Serving
|
890 Cal |
