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From the Kitchen of Cooking Light Magazine
Pork Roast, Korean Inspired
Calories in From the Kitchen of Cooking Light Magazine Pork Roast, Korean Inspired
Nutrition Facts
| Amount Per Serving | 130 Cal | |
| %DV* | ||
| Total Fat | 5g | 7.7% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 75mg | 25% |
| Sodium | 310g | 12.9% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 0g | 0% |
| Sugars | 6g | 40% |
| Protein | 16g | 47% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
PORK SHOULDER, DARK BROWN SUGAR, WATER, KOSHER SALT, POTATO STARCH, CAYENNE PEPPER, XANTHAN GUM. |
130 Calories
-
Fat5g
-
Carbs6g
-
Fiber0g
-
Protein16g
Calorie Burn Time
How long would it take to burn off 130
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running9.1 minutes
-
Jogging12.1 minutes
-
Hiking18.0 minutes
-
Cycling22.3 minutes
-
Swimming23.2 minutes
-
Walking34.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
130
Cal
Carbohydrate
18%
Protein
47%
Fat
35%