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Calories in From the Kitchen of Cooking Light Magazine Brussels Sprouts with Pancetta

From the Kitchen of Cooking Light Magazine Nutrition Facts and Calories
From the Kitchen of Cooking Light Magazine Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 120 Cal
%DV*
Total Fat 2.5g 3.8%
Saturated Fat 0.5g 2.5%
Trans Fat 0g %
Cholesterol 5mg 1.7%
Sodium 115g 4.8%
Total Carbohydrate 18g 6%
Dietary Fiber 7g 28%
Sugars 5g 40%
Protein 6g 20%
Vitamin A 750IU 15%
Vitamin C 102mg 170%
Calcium 78mg 6%
Iron 1.8mg 10%
Potassium 0mg 0%

BRUSSEL SPROUTS, ONION, PANCETTA (PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SUGAR, SPICES, SODIUM ASCORBATE, WINE, GARLIC, STARTER CULTURE, ASCORBIC ACID, SODIUM NITRITE), SHALLOTS, GARLIC, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER.
120 Calories
  • Fat
    2.5g
  • Carbs
    18g
  • Fiber
    7g
  • Protein
    6g

Calorie Burn Time

How long would it take to burn off 120 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    8.4 minutes
  • Jogging
    11.2 minutes
  • Hiking
    16.6 minutes
  • Cycling
    20.6 minutes
  • Swimming
    21.4 minutes
  • Walking
    32.1 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
120
Cal
Carbohydrate
61%
Protein
20%
Fat
19%