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Calories in From the Kitchen of Cooking Light Magazine White Cheddar Puffs

From the Kitchen of Cooking Light Magazine Nutrition Facts and Calories
From the Kitchen of Cooking Light Magazine Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 160 Cal
%DV*
Total Fat 10g 15.4%
Saturated Fat 1.5g 7.5%
Trans Fat 0g %
Cholesterol 5mg 1.7%
Sodium 220g 9.2%
Total Carbohydrate 14g 4.7%
Dietary Fiber 0g 0%
Sugars 1g 40%
Protein 2g 5%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 0mg 0%
Potassium 0mg 0%

CORN GRITS, (CANOLA, SUNFLOWER OR SAFFLOWER) OIL, AGED CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, SALT, ANNATTO EXTRACT, CHEESE CULTURES, NATURAL ENZYMES), WHEY (MILK), BUTTERMILK SOLIDS, SALT, LACTIC ACID, PAPRIKA AND TURMERIC EXTRACT.
160 Calories
  • Fat
    10g
  • Carbs
    14g
  • Fiber
    0g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 160 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    11.2 minutes
  • Jogging
    14.9 minutes
  • Hiking
    22.1 minutes
  • Cycling
    27.4 minutes
  • Swimming
    28.6 minutes
  • Walking
    42.9 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
160
Cal
Carbohydrate
36%
Protein
5%
Fat
59%