Calories in WeightWatchers Smart Ones Teriyaki Chicken & Vegetables

Nutrition Facts

Amount Per Serving 250 Cal
%DV*
Total Fat 2.5g 3.8%
Saturated Fat 0.5g 2.5%
Trans Fat 0g %
Monounsaturated Fat 1g
Polyunsaturated Fat 0.5g
Cholesterol 30mg 10%
Sodium 680g 28.3%
Total Carbohydrate 41g 13.7%
Dietary Fiber 3g 12%
Sugars 17g 40%
Protein 15g 24%
Vitamin A 2250IU 45%
Vitamin C 9mg 15%
Calcium 40mg 3.1%
Iron 1.08mg 6%
Potassium 0mg 0%

Cooked Enriched White Rice (Water, Enriched Rice [White Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid]), Teriyaki Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sugar, Onions, Red Bell Peppers, Teriyaki Sauce Seasoning [Sugar, Modified Cornstarch, Sesame Seed Oil, Sesame Seed, Dehydrated Garlic, Spices, Onion Powder, Xanthan Gum, Salt, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Caramel Color], Rice Wine [Sake (Water, Rice, Koji), Sugar, Water, Salt, Yeast Extract], Apple Cider Vinegar, Modified Cornstarch, Flavor Enhancer [Potassium Chloride, Dextrose, Sunflower Oil, Maltodextrin, Dehydrated Chicken Stock, Dehydrated Beef Stock], Ginger Concentrate [Ginger, Maltodextrin (Corn), Sugar, Salt, Canola Oil, Cornstarch, Natural Flavoring]), Cooked White Meat Chicken (White Meat Chicken, Water, Modified Tapioca Starch, Sugar, Salt, Sodium Phosphate Glazed with Water, Caramel Coloring, Modified Potato Starch), Bamboo Shoots, Broccoli, Carrots, Corn Oil, Water, Soy Lecithin, Annatto (Vegetable Color, Soy).

250 Calories
  • Fat
    2.5g
  • Carbs
    41g
  • Fiber
    3g
  • Protein
    15g

Calorie Burn Time

How long would it take to burn off 250 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    17.6 minutes
  • Jogging
    23.3 minutes
  • Hiking
    34.6 minutes
  • Cycling
    42.9 minutes
  • Swimming
    44.6 minutes
  • Walking
    67.0 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
250
Cal
Carbohydrate
67%
Protein
24%
Fat
9%