Menu With Nutrition > Grocery Foods > Lean Cuisine > Cheddar Potatoes with Broccoli

Calories in Lean Cuisine Cheddar Potatoes with Broccoli

Amount Per Serving	220 Cal
%DV*
Total Fat	3.5g	5.4%
Saturated Fat	2g	10%
Trans Fat	0g	%
Monounsaturated Fat	1g
Polyunsaturated Fat	0.5g
Cholesterol	10mg	3.3%
Sodium	620g	25.8%
Total Carbohydrate	38g	12.7%
Dietary Fiber	4g	16%
Sugars	5g	40%
Protein	9g	16%
Vitamin A	300IU	6%
Vitamin C	36mg	60%
Calcium	195mg	15%
Iron	0mg	0%
Potassium	0mg	0%
Roasted Potatoes, Broccoli, Skim Milk, Water, 2% or Less of Sharp Cheddar Cheese Product ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid, Natural Flavor), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Cheese Flavor (Cheddar, Granular, Semi Soft and Blue Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Whey, Vinegar, Salt, Citric Acid), Modified Cornstarch, Bleached Wheat Flour, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Seasoning (Wheat Starch, Extracts of Annatto and Turmeric Color, Natural Flavor), Annatto Color, Spices.

220 Calories

How long would it take to burn off 220 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

220

Cal

Carbohydrate

69%

Protein

16%

Fat

15%

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