Calories in Lean Cuisine Garlic Parmesan Alfredo with Broccoli
Nutrition Facts
| Amount Per Serving | 250 Cal | |
| %DV* | ||
| Total Fat | 9g | 13.8% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 2g | |
| Polyunsaturated Fat | 1.5g | |
| Cholesterol | 65mg | 21.7% |
| Sodium | 820g | 34.2% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 10g | 40% |
| Sugars | 6g | 40% |
| Protein | 10g | 15% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 220mg | 16.9% |
| Iron | 0.8mg | 4.4% |
| Potassium | 760mg | 16.2% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
250 Calories
-
Fat9g
-
Carbs33g
-
Fiber10g
-
Protein10g
Calorie Burn Time
How long would it take to burn off 250
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running17.6 minutes
-
Jogging23.3 minutes
-
Hiking34.6 minutes
-
Cycling42.9 minutes
-
Swimming44.6 minutes
-
Walking67.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
250
Cal
Carbohydrate
52%
Protein
15%
Fat
33%