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Calories in From the Kitchen of Cooking Light Magazine Salsa Verde Popcorn

From the Kitchen of Cooking Light Magazine Nutrition Facts and Calories
From the Kitchen of Cooking Light Magazine Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 140 Cal
%DV*
Total Fat 8g 12.3%
Saturated Fat 0.5g 2.5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 62g 2.6%
Total Carbohydrate 17g 5.7%
Dietary Fiber 3g 12%
Sugars 0g 40%
Protein 2g 5%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 1.08mg 6%
Potassium 0mg 0%

POPCORN, CANOLA OIL, SALT, MALTODEXTRIN, ONION POWDER, DEXTROSE, WHEY, TOMATO POWDER, YEAST EXTRACT, GARLIC POWDER, JALAPENO PEPPER, DEHYDRATED GARLIC, BELL PEPPER, SPICES, DEHYDRATED PARSLEY, DEHYDRATED CILANTRO, MALIC ACID, CITRIC ACID, VINEGAR, EXPELLER PRESSED CANOLA OIL (AS A PROCESSING AID), TAPIOCA DEXTRIN, GUM ARABIC, NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
140 Calories
  • Fat
    8g
  • Carbs
    17g
  • Fiber
    3g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 140 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    9.8 minutes
  • Jogging
    13.0 minutes
  • Hiking
    19.4 minutes
  • Cycling
    24.0 minutes
  • Swimming
    25.0 minutes
  • Walking
    37.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
140
Cal
Carbohydrate
46%
Protein
5%
Fat
49%