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Calories in Banquet Asian Style Rice Bowl

Amount Per Serving	240 Cal
%DV*
Total Fat	10g	15.4%
Saturated Fat	3g	15%
Trans Fat	0g	%
Cholesterol	30mg	10%
Sodium	480g	20%
Total Carbohydrate	28g	9.3%
Dietary Fiber	3g	12%
Sugars	7g	40%
Protein	10g	16%
Vitamin A	1000IU	20%
Vitamin C	9mg	15%
Calcium	78mg	6%
Iron	1.08mg	6%
Potassium	0mg	0%
Chicken & Vegetables In Chicken Broth: Chicken Broth, Chicken Breast With Rib Meat, Carrots, Peas, Modified Food Starch, Less Than 2% of: Sugar, Modified Rice Starch, Isolated Soy Protein, Sodium Phosphate, Yeast Extract, Maltodextrin, Monosodium Glutamate, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate/Disodium Guanylate, Salt, Natural Flavor.; Rice: Enriche Precooked Long Grain Rice (Rice, Niacin, Iron [Ferric Orthosphosphate], Thiamine Mononitrate, Folic Acid).; Seasoning: Soy Sauce Powder (Soy Sauce [Soybeans, Wheat, Salt, Vinegar, Lactic Acid]) Maltodextrin, Natural Flavor (Whey, Cauliflower Concentrate, Yeast Extract, Cabbage Juice Concentrate, Autolyzed Yeast Extract), Salt, Monosodium Glutamate, Garlic Powder, Brown Sugar, Natural and Artificial Flavors (Sesame Oil, Chicken Broth, Salt, Gum Arabic, Triacetin), Onion Powder, Hydrolyzed Soy Protein, Wine Powder (Sherry Wine Solids), Sesame Oil, Sugar, Disodium Inosinate & Disodium Guanylate, Citrus Flour, Spice, and Less Than 2% of: Soybean Oil and Silicon Dioxide As Processing Aids. Contains: Milk, Soy, Wheat, Sesame.

240 Calories

How long would it take to burn off 240 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

240

Cal

Carbohydrate

46%

Protein

16%

Fat

38%

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