Calories in Quail, without skin, raw
Nutrition Facts
| Amount Per Serving | 151 Cal | |
| %DV* | ||
| Total Fat | 5.1g | 7.8% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1.4g | |
| Polyunsaturated Fat | 1.3g | |
| Cholesterol | 79mg | 26.3% |
| Sodium | 58g | 2.4% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 24.6g | 68% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 8mg | 13.3% |
| Calcium | 15mg | 1.2% |
| Iron | 5mg | 27.8% |
| Potassium | 268mg | 5.7% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
151 Calories
-
Fat5.1g
-
Carbs0g
-
Fiber0g
-
Protein24.6g
Calorie Burn Time
How long would it take to burn off 151
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running10.6 minutes
-
Jogging14.1 minutes
-
Hiking20.9 minutes
-
Cycling25.9 minutes
-
Swimming27.0 minutes
-
Walking40.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
151
Cal
Carbohydrate
0%
Protein
68%
Fat
32%