Calories in Cooked Quail
Nutrition Facts
| Amount Per Serving | 264 Cal | |
| %DV* | ||
| Total Fat | 15.9g | 24.5% |
| Saturated Fat | 4.5g | 22.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 5.5g | |
| Polyunsaturated Fat | 3.9g | |
| Cholesterol | 97mg | 32.3% |
| Sodium | 59g | 2.5% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 28.4g | 44% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 3mg | 5% |
| Calcium | 17mg | 1.3% |
| Iron | 5mg | 27.8% |
| Potassium | 244mg | 5.2% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
264 Calories
-
Fat15.9g
-
Carbs0g
-
Fiber0g
-
Protein28.4g
Calorie Burn Time
How long would it take to burn off 264
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running18.5 minutes
-
Jogging24.6 minutes
-
Hiking36.5 minutes
-
Cycling45.3 minutes
-
Swimming47.1 minutes
-
Walking70.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
264
Cal
Carbohydrate
0%
Protein
44%
Fat
56%