Calories in Cooked Red Pepper
Nutrition Facts
| Amount Per Serving | 3.25 Cal | |
| %DV* | ||
| Total Fat | 0.0232g | 0% |
| Saturated Fat | 0.0034g | 0% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.0015g | |
| Polyunsaturated Fat | 0.0123g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0.232g | 0% |
| Total Carbohydrate | 0.7772g | 0.3% |
| Dietary Fiber | 0.1392g | 0.6% |
| Sugars | 0.5092g | 40% |
| Protein | 0.1067g | 11% |
| Vitamin A | 341.156IU | 6.8% |
| Vitamin C | 19.836mg | 33.1% |
| Calcium | 1.044mg | 0.1% |
| Iron | 0.0534mg | 0.3% |
| Potassium | 19.256mg | 0.4% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
3.25 Calories
-
Fat0.0232g
-
Carbs0.7772g
-
Fiber0.1392g
-
Protein0.1067g
Calorie Burn Time
How long would it take to burn off 3.25
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running0.2 minutes
-
Jogging0.3 minutes
-
Hiking0.4 minutes
-
Cycling0.6 minutes
-
Swimming0.6 minutes
-
Walking0.9 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
3.25
Cal
Carbohydrate
83%
Protein
11%
Fat
6%