Calories in Chinese Broccoli (Gai Lan, Chinese Kale), cooked
Nutrition Facts
| Amount Per Serving | 19 Cal | |
| %DV* | ||
| Total Fat | 0.6g | 0.9% |
| Saturated Fat | 0.0001g | 0% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.0001g | |
| Polyunsaturated Fat | 0.3g | |
| Cholesterol | 0mg | 0% |
| Sodium | 6g | 0.2% |
| Total Carbohydrate | 3.4g | 1.1% |
| Dietary Fiber | 2.2g | 8.8% |
| Sugars | 0.7g | 40% |
| Protein | 1g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 25mg | 41.7% |
| Calcium | 88mg | 6.8% |
| Iron | 0.0001mg | 0% |
| Potassium | 230mg | 4.9% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
19 Calories
-
Fat0.6g
-
Carbs3.4g
-
Fiber2.2g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 19
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.3 minutes
-
Jogging1.8 minutes
-
Hiking2.6 minutes
-
Cycling3.3 minutes
-
Swimming3.4 minutes
-
Walking5.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
19
Cal
Carbohydrate
59%
Protein
17%
Fat
24%