• 2 categories in total
  • 39 food items

Calories in New York Seafood Council

Browse all the foods and products from New York Seafood Council and get their nutritional information.

Fish

Salmon Atlantic, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
150 Cal
Rainbow Trout, skinless, broiled, no added fat, salt or sauce
1 serving (3 oz)
130 Cal
Sea Bass, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
100 Cal
Salmon Coho, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
150 Cal
Halibut, skinless, broiled, no added fat, salt or sauce
1 serving (3 oz)
120 Cal
Haddock, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
90 Cal
Catfish, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
120 Cal
Sea Trout, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
120 Cal
Swordfish, skinless, broiled, no added fat, salt or sauce
1 serving (3 oz)
130 Cal
Striped Bass, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
110 Cal
Cod, skinless, broiled, no added fat, salt or sauce
1 serving (3 oz)
90 Cal
Shad, skinless, broiled, no added fat, salt or sauce
1 serving (3 oz)
210 Cal
Squid, skinless, fried, no added fat, salt or sauce
1 serving (3 oz)
150 Cal
Ocean Perch, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
100 Cal
Mackerel Atlantic, skinless, broiled, no added fat, salt or sauce
1 serving (3 oz)
190 Cal
Monkfish, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
80 Cal
Flounder, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
100 Cal
Whiting, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
100 Cal
Herring, skinless, broiled, no added fat, salt or sauce
1 serving (3 oz)
170 Cal
Whitefish, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
140 Cal
Shark, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
140 Cal
Mackerel Pacific & Jack, skinless, broiled, no added fat, salt or sauce
1 serving (3 oz)
190 Cal
Cape Shark (Spiny Dogfish), skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
190 Cal
Tilefish, skinless, broiled, no added fat, salt or sauce
1 serving (3 oz)
130 Cal
Smelt, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
100 Cal
Sole, skinless, broiled, no added fat, salt or sauce
1 serving (3 oz)
100 Cal
Tuna Yellowfin, skinless, broiled, no added fat, salt or sauce
1 serving (3 oz)
120 Cal
Orange Roughy, skinless, broiled, no added fat, salt or sauce
1 serving (3 oz)
70 Cal
Porgy (Scup), skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
120 Cal
Rockfish, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
100 Cal
Bluefish, skinless, baked, no added fat, salt or sauce
1 serving (3 oz)
130 Cal
Pollock, skinless, broiled, no added fat, salt or sauce
1 serving (3 oz)
100 Cal

Shellfish & Mollusks

Shrimp, boiled, no added fat, salt or sauce
1 serving (3 oz)
100 Cal
Mussels, steamed, no added fat, salt or sauce
1 serving (3 oz)
150 Cal
Lobster, boiled, no added fat, salt or sauce
1 serving (3 oz)
100 Cal
Scallop, broiled, no added fat, salt or sauce
1 seving, 6 large or 14 small (3 oz)
140 Cal
Clam, steamed, no added fat, salt or sauce
1 serving, 12 small (3 oz)
130 Cal
Blue Crab, steamed, no added fat, salt or sauce
1 serving (3 oz)
90 Cal
Oyster, steamed, no added fat, salt or sauce
1 serving, 12 medium (3 oz)
120 Cal