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Hodgson Mill
Pancake & Waffle Mix with Flax Seed, Gluten Free , dry
Calories in Hodgson Mill Pancake & Waffle Mix with Flax Seed, Gluten Free , dry
Nutrition Facts
| Amount Per Serving | 419 Cal | |
| %DV* | ||
| Total Fat | 6g | 9.2% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 600g | 25% |
| Total Carbohydrate | 90g | 30% |
| Dietary Fiber | 9g | 36% |
| Sugars | 0g | 40% |
| Protein | 12g | 10% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 180mg | 13.8% |
| Iron | 3mg | 16.7% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
419 Calories
-
Fat6g
-
Carbs90g
-
Fiber9g
-
Protein12g
Calorie Burn Time
How long would it take to burn off 419
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running29.4 minutes
-
Jogging39.0 minutes
-
Hiking57.9 minutes
-
Cycling71.8 minutes
-
Swimming74.8 minutes
-
Walking112.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
419
Cal
Carbohydrate
78%
Protein
10%
Fat
12%