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Calories in From the Kitchen of Cooking Light Magazine Seared Sliced Beef Sirloin

From the Kitchen of Cooking Light Magazine Nutrition Facts and Calories
From the Kitchen of Cooking Light Magazine Nutrition Facts and Calories

Nutrition Facts

Amount Per Serving 110 Cal
%DV*
Total Fat 3.5g 5.4%
Saturated Fat 1.5g 7.5%
Trans Fat 0g %
Cholesterol 55mg 18.3%
Sodium 270g 11.2%
Total Carbohydrate 1g 0.3%
Dietary Fiber 0g 0%
Sugars 0g 40%
Protein 18g 66%
Vitamin A 100IU 2%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 1.44mg 8%
Potassium 0mg 0%

BEEF SIRLOIN, WATER, SEASONING (SALT, SPICES (BLACK PEPPER, RED PEPPER, WHITE PEPPER, OREGANO, THYME, BASIL), PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, AND LESS THAN 1% SUNFLOWER OIL).
110 Calories
  • Fat
    3.5g
  • Carbs
    1g
  • Fiber
    0g
  • Protein
    18g

Calorie Burn Time

How long would it take to burn off 110 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    7.7 minutes
  • Jogging
    10.2 minutes
  • Hiking
    15.2 minutes
  • Cycling
    18.9 minutes
  • Swimming
    19.6 minutes
  • Walking
    29.5 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
110
Cal
Carbohydrate
4%
Protein
66%
Fat
30%