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Calories in Flatout Flatbread, Artisan, Rosemary & Olive Oil

Amount Per Serving	110 Cal
%DV*
Total Fat	1.5g	2.3%
Saturated Fat	0g	0%
Trans Fat	0g	%
Cholesterol	0mg	0%
Sodium	170g	7.1%
Total Carbohydrate	20g	6.7%
Dietary Fiber	3g	12%
Sugars	0.5g	40%
Protein	5g	17%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	1.2mg	6.7%
Potassium	90mg	1.9%
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oat Fiber, Wheat Gluten, Yeast, Contains Less than 2% of Each of the Following: Roasted Soy Flour, Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Sugar, Molasses, Baking Soda, Dried Rosemary, Inactive Dry Yeast, Preservatives (Potassium Sorbate, Propionic Acid, Sodium Propionate, Sorbic Acid), Salt, Extra Virgin Olive Oil, Malted Barley, Cellulose Gum, Fumaric Acid, Dextrose, Wheat Flour, Guar Gum, Calcium Sulfate, Xanthan Gum, Maltodextrin, Carrageenan, Natural Flavor, Enzymes.

110 Calories

How long would it take to burn off 110 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

110

Cal

Carbohydrate

71%

Protein

17%

Fat

12%

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