Calories in Burgen Gluten Free Corn & Poppyseed Bread
Nutrition Facts
| Amount Per Serving | 237.65 Cal | |
| %DV* | ||
| Total Fat | 6.1g | 9.4% |
| Saturated Fat | 0.6g | 3% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 381g | 15.9% |
| Total Carbohydrate | 37.9g | 12.6% |
| Dietary Fiber | 4.3g | 17.2% |
| Sugars | 4.8g | 40% |
| Protein | 5.1g | 9% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
237.65 Calories
-
Fat6.1g
-
Carbs37.9g
-
Fiber4.3g
-
Protein5.1g
Calorie Burn Time
How long would it take to burn off 237.65
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running16.7 minutes
-
Jogging22.1 minutes
-
Hiking32.9 minutes
-
Cycling40.7 minutes
-
Swimming42.4 minutes
-
Walking63.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
237.65
Cal
Carbohydrate
67%
Protein
9%
Fat
24%