Menu With Nutrition > Common Foods > Eggs & Egg Dishes > Whole Egg, dried

Calories in Whole Egg, dried

Nutrition Facts

Amount Per Serving 504 Cal
%DV*
Total Fat 34.8g 53.5%
Saturated Fat 10.8g 54%
Trans Fat 0g %
Monounsaturated Fat 13g
Polyunsaturated Fat 4.9g
Cholesterol 1458mg 486%
Sodium 445g 18.5%
Total Carbohydrate 4.2g 1.4%
Dietary Fiber 0g 0%
Sugars 2.6g 40%
Protein 40.2g 32%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 196mg 15.1%
Iron 6mg 33.3%
Potassium 419mg 8.9%

* Percent Daily Values are based on a 2000 calorie diet.
504 Calories
  • Fat
    34.8g
  • Carbs
    4.2g
  • Fiber
    0g
  • Protein
    40.2g

Calorie Burn Time

How long would it take to burn off 504 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    35.4 minutes
  • Jogging
    47.0 minutes
  • Hiking
    69.7 minutes
  • Cycling
    86.4 minutes
  • Swimming
    90.0 minutes
  • Walking
    135.0 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
504
Cal
Carbohydrate
3%
Protein
32%
Fat
65%