Calories in Whole Egg, dried, glucose reduced
Nutrition Facts
| Amount Per Serving | 31 Cal | |
| %DV* | ||
| Total Fat | 2.2g | 3.4% |
| Saturated Fat | 0.7g | 3.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.9g | |
| Polyunsaturated Fat | 0.3g | |
| Cholesterol | 101mg | 33.7% |
| Sodium | 27g | 1.1% |
| Total Carbohydrate | 0.1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 2.4g | 32% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 11mg | 0.8% |
| Iron | 0.0001mg | 0% |
| Potassium | 26mg | 0.6% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
31 Calories
-
Fat2.2g
-
Carbs0.1g
-
Fiber0g
-
Protein2.4g
Calorie Burn Time
How long would it take to burn off 31
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.2 minutes
-
Jogging2.9 minutes
-
Hiking4.3 minutes
-
Cycling5.3 minutes
-
Swimming5.5 minutes
-
Walking8.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
31
Cal
Carbohydrate
1%
Protein
32%
Fat
67%