Calories in Quail Egg, fresh, raw
Nutrition Facts
| Amount Per Serving | 14 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0.3g | 1.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 0.4g | |
| Polyunsaturated Fat | 0.1g | |
| Cholesterol | 76mg | 25.3% |
| Sodium | 13g | 0.5% |
| Total Carbohydrate | 0.0001g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0.0001g | 40% |
| Protein | 1.2g | 34% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 6mg | 0.5% |
| Iron | 0.0001mg | 0% |
| Potassium | 12mg | 0.3% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
14 Calories
-
Fat1g
-
Carbs0.0001g
-
Fiber0g
-
Protein1.2g
Calorie Burn Time
How long would it take to burn off 14
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running1.0 minutes
-
Jogging1.3 minutes
-
Hiking1.9 minutes
-
Cycling2.4 minutes
-
Swimming2.5 minutes
-
Walking3.8 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
14
Cal
Carbohydrate
0%
Protein
34%
Fat
66%