Menu With Nutrition > Common Foods > Chicken & Poultry > Batter-dipped & Fried Chicken Light Meat, with skin

Calories in Batter-dipped & Fried Chicken Light Meat, with skin

Nutrition Facts

Amount Per Serving 313 Cal
%DV*
Total Fat 17.4g 26.8%
Saturated Fat 4.7g 23.5%
Trans Fat 0g %
Monounsaturated Fat 7.2g
Polyunsaturated Fat 4.1g
Cholesterol 95mg 31.7%
Sodium 324g 13.5%
Total Carbohydrate 10.7g 3.6%
Dietary Fiber 0g 0%
Sugars 0g 40%
Protein 26.6g 34%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 23mg 1.8%
Iron 1mg 5.6%
Potassium 209mg 4.4%

* Percent Daily Values are based on a 2000 calorie diet.
313 Calories
  • Fat
    17.4g
  • Carbs
    10.7g
  • Fiber
    0g
  • Protein
    26.6g

Calorie Burn Time

How long would it take to burn off 313 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    22.0 minutes
  • Jogging
    29.2 minutes
  • Hiking
    43.3 minutes
  • Cycling
    53.7 minutes
  • Swimming
    55.9 minutes
  • Walking
    83.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
313
Cal
Carbohydrate
14%
Protein
34%
Fat
52%