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Chicken & Poultry
Batter-dipped & Fried Chicken Dark Meat, with skin
Calories in Batter-dipped & Fried Chicken Dark Meat, with skin
Nutrition Facts
| Amount Per Serving | 336 Cal | |
| %DV* | ||
| Total Fat | 21.1g | 32.5% |
| Saturated Fat | 5.6g | 28% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 8.6g | |
| Polyunsaturated Fat | 5g | |
| Cholesterol | 101mg | 33.7% |
| Sodium | 333g | 13.9% |
| Total Carbohydrate | 10.6g | 3.5% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 24.7g | 29% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 24mg | 1.8% |
| Iron | 2mg | 11.1% |
| Potassium | 209mg | 4.4% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
336 Calories
-
Fat21.1g
-
Carbs10.6g
-
Fiber0g
-
Protein24.7g
Calorie Burn Time
How long would it take to burn off 336
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running23.6 minutes
-
Jogging31.3 minutes
-
Hiking46.5 minutes
-
Cycling57.6 minutes
-
Swimming60.0 minutes
-
Walking90.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
336
Cal
Carbohydrate
13%
Protein
29%
Fat
58%