Calories in Batter-dipped & Fried Chicken Skin only
Nutrition Facts
| Amount Per Serving | 445 Cal | |
| %DV* | ||
| Total Fat | 32.6g | 50.2% |
| Saturated Fat | 8.6g | 43% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 14g | |
| Polyunsaturated Fat | 7.7g | |
| Cholesterol | 84mg | 28% |
| Sodium | 657g | 27.4% |
| Total Carbohydrate | 26.2g | 8.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 11.7g | 10% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 29mg | 2.2% |
| Iron | 2mg | 11.1% |
| Potassium | 85mg | 1.8% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
445 Calories
-
Fat32.6g
-
Carbs26.2g
-
Fiber0g
-
Protein11.7g
Calorie Burn Time
How long would it take to burn off 445
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running31.3 minutes
-
Jogging41.5 minutes
-
Hiking61.5 minutes
-
Cycling76.3 minutes
-
Swimming79.5 minutes
-
Walking119.2 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
445
Cal
Carbohydrate
24%
Protein
10%
Fat
66%