Calories in Whole Foods Market Veggie Chick'n Buffalo Wrap
Nutrition Facts
| Amount Per Serving | 640 Cal | |
| %DV* | ||
| Total Fat | 33g | 50.8% |
| Saturated Fat | 4.5g | 22.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 1540g | 64.2% |
| Total Carbohydrate | 62g | 20.7% |
| Dietary Fiber | 7g | 28% |
| Sugars | 7g | 40% |
| Protein | 32g | 19% |
| Vitamin A | 5500IU | 110% |
| Vitamin C | 18mg | 30% |
| Calcium | 195mg | 15% |
| Iron | 5.4mg | 30% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
640 Calories
-
Fat33g
-
Carbs62g
-
Fiber7g
-
Protein32g
Calorie Burn Time
How long would it take to burn off 640
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running45.0 minutes
-
Jogging59.6 minutes
-
Hiking88.5 minutes
-
Cycling109.7 minutes
-
Swimming114.3 minutes
-
Walking171.4 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
640
Cal
Carbohydrate
37%
Protein
19%
Fat
44%