Calories in Whole Foods Market Mexican Layered Dip
Nutrition Facts
| Amount Per Serving | 36 Cal | |
| %DV* | ||
| Total Fat | 3g | 4.6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 6mg | 2% |
| Sodium | 93g | 3.9% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | 40% |
| Protein | 1g | 10% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 1.2mg | 2% |
| Calcium | 26mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
36 Calories
-
Fat3g
-
Carbs2g
-
Fiber1g
-
Protein1g
Calorie Burn Time
How long would it take to burn off 36
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.5 minutes
-
Jogging3.4 minutes
-
Hiking5.0 minutes
-
Cycling6.2 minutes
-
Swimming6.4 minutes
-
Walking9.6 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
36
Cal
Carbohydrate
20%
Protein
10%
Fat
70%