Calories in Tai Pei Kung Pao Chicken

Nutrition Facts

Amount Per Serving 380 Cal
%DV*
Total Fat 10g 15.4%
Saturated Fat 2g 10%
Trans Fat 0g %
Cholesterol 35mg 11.7%
Sodium 990g 41.2%
Total Carbohydrate 56g 18.7%
Dietary Fiber 4g 16%
Sugars 14g 40%
Protein 17g 17%
Vitamin A 4500IU 90%
Vitamin C 4.8mg 8%
Calcium 104mg 8%
Iron 1.8mg 10%
Potassium 0mg 0%

VEGETABLES: CARROTS, ONION, WATER CHESTNUT, GREEN ONION., COOKED WHITE RICE: (WATER, RICE)., SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR), BROWN SUGAR, TOASTED SESAME OIL, CHILE SAUCE (CHILE PEPPERS, VINEGAR, SALT, XANTHAN GUM), WHITE WINE, MODIFIED CORN STARCH, GARLIC, VINEGAR, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT., COOKED WHITE MEAT CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE, NUTS: CASHEWS, COTTONSEED OIL.

380 Calories
  • Fat
    10g
  • Carbs
    56g
  • Fiber
    4g
  • Protein
    17g

Calorie Burn Time

How long would it take to burn off 380 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    26.7 minutes
  • Jogging
    35.4 minutes
  • Hiking
    52.5 minutes
  • Cycling
    65.1 minutes
  • Swimming
    67.9 minutes
  • Walking
    101.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
380
Cal
Carbohydrate
59%
Protein
17%
Fat
24%