Calories in Tai Pei Meatballs, Japanese Style Chicken
Nutrition Facts
| Amount Per Serving | 420 Cal | |
| %DV* | ||
| Total Fat | 11g | 16.9% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 45mg | 15% |
| Sodium | 990g | 41.2% |
| Total Carbohydrate | 61g | 20.3% |
| Dietary Fiber | 5g | 20% |
| Sugars | 16g | 40% |
| Protein | 20g | 19% |
| Vitamin A | 1750IU | 35% |
| Vitamin C | 42mg | 70% |
| Calcium | 130mg | 10% |
| Iron | 2.7mg | 15% |
| Potassium | 0mg | 0% |
|
Fried Rice: Water, Rice, Mirin (Water, Mirin [Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar, Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Seasoning (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (Yeast, Yeast Extract), Canola Oil. Vegetables: Carrots, Yellow Carrots, Red Bell Peppers, Soybeans. Fully Cooked Chicken Meatballs: Chicken Meat, Water, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Textured Soy Protein Concentrate, Whole Eggs, Mushrooms, Green Onions, Ginger Puree, Garlic Puree, Salt, Spice. Sauce: Brown Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Tomato Paste, Salted Sake (Water, Rice, Salt), Rice Vinegar, Dried Prune Puree (Prune Juice Concentrate, Dried Plums), Molasses, Corn Starch, Carrots, Canola Oil, Peach Juice Concentrate, Apple Juice Concentrate, Water, Salt, Onion Powder, Garlic Powder, Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Spices, Yeast Extract. |
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Fat11g
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Carbs61g
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Fiber5g
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Protein20g
Calorie Burn Time
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Running29.5 minutes
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Jogging39.1 minutes
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Hiking58.1 minutes
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Cycling72.0 minutes
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Swimming75.0 minutes
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Walking112.5 minutes