Calories in Tai Pei Chicken & Broccoli
Nutrition Facts
| Amount Per Serving | 380 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 1350g | 56.2% |
| Total Carbohydrate | 66g | 22% |
| Dietary Fiber | 5g | 20% |
| Sugars | 10g | 40% |
| Protein | 15g | 15% |
| Vitamin A | 1250IU | 25% |
| Vitamin C | 78mg | 130% |
| Calcium | 130mg | 10% |
| Iron | 1.44mg | 8% |
| Potassium | 0mg | 0% |
|
Cooked White Rice: Water, Rice. Vegetables: Broccoli, Onions. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Brown Sugar, Canola Oil, Corn Syrup, Modified Corn Starch, Fructose, Toasted Sesame Oil, Garlic Powder, Spice, Rice Vinegar, Yeast Extract, Xanthan Gum, Natural Flavors. Breaded Chicken Breast Chunks: Boneless Skinless Chicken Breast !'With Rib Meat', Water, Modified Food Starch, Sodium Phosphate, Salt, Battered With: Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, Tbhq, Citric Acid, Spice Extractives. Breaded With: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Extractives of Paprika. Breading Set In Vegetable Oil. |
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Fat8g
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Carbs66g
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Fiber5g
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Protein15g
Calorie Burn Time
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Running26.7 minutes
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Jogging35.4 minutes
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Hiking52.5 minutes
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Cycling65.1 minutes
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Swimming67.9 minutes
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Walking101.8 minutes