Calories in Stonemill Kitchens Roasted Chile & Pepper Jack Cauliflower Dip
Nutrition Facts
| Amount Per Serving | 60 Cal | |
| %DV* | ||
| Total Fat | 4.5g | 6.9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 160g | 6.7% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 2g | 14% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 94mg | 2% |
|
Cauliflower Neufchatel Cheese (Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Pimentos (Pimentos, Water, Citric Acid), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Roasted Green Chiles (Green Chile Peppers, Water, Citric Acid, Salt, Calcium Chloride), Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Natamycin as a Natural Mold Inhibitor), Water, Hatch Green Chiles, Salt, Cilantro Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Garlic), Soybean Oil, Ground Cumin, Lemon Juice Concentrate, Sugar, Crushed Garlic (Garlic, Citric Acid), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Modified Corn Starch, Xanthan Gum. |
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Fat4.5g
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Carbs2g
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Fiber0g
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Protein2g
Calorie Burn Time
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Running4.2 minutes
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Jogging5.6 minutes
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Hiking8.3 minutes
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Cycling10.3 minutes
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Swimming10.7 minutes
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Walking16.1 minutes