Calories in Stonemill Kitchens Dip, Spinach & Artichoke Parmesan

Nutrition Facts

Amount Per Serving 100 Cal
%DV*
Total Fat 9g 13.8%
Saturated Fat 4.5g 22.5%
Trans Fat 0g %
Cholesterol 20mg 6.7%
Sodium 150g 6.2%
Total Carbohydrate 2g 0.7%
Dietary Fiber 0g 0%
Sugars 1g 40%
Protein 2g 8%
Vitamin A 400IU 8%
Vitamin C 1.2mg 2%
Calcium 52mg 4%
Iron 0.36mg 2%
Potassium 0mg 0%

parmesan cheese (part skim milk, cheese culture, salt, enzymes), soybean oil, water, egg yolks, vinegar, corn syrup, salt, spice, calcium disodium edta to protect flavor, water, artichoke hearts (artichoke hearts, water, salt, citric acid), sour cream (milk, cream and nonfat milk, whey, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, culture, coagulant, natamycin, potassium sorbate, enzyme), garlic (garlic, partially hydrogenated soybean oil, citric acid), dehydrated spinach, maltodextrin, salt, potassium sorbate, sodium benzoate, modified corn starch, xanthan gum, citric acid.

100 Calories
  • Fat
    9g
  • Carbs
    2g
  • Fiber
    0g
  • Protein
    2g

Calorie Burn Time

How long would it take to burn off 100 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    7.0 minutes
  • Jogging
    9.3 minutes
  • Hiking
    13.8 minutes
  • Cycling
    17.1 minutes
  • Swimming
    17.9 minutes
  • Walking
    26.8 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
100
Cal
Carbohydrate
8%
Protein
8%
Fat
84%