Calories in Stonemill Kitchens Creamy Spinach Dip
Nutrition Facts
| Amount Per Serving | 80 Cal | |
| %DV* | ||
| Total Fat | 8g | 12.3% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Cholesterol | 15mg | 5% |
| Sodium | 180g | 7.5% |
| Total Carbohydrate | 2g | 0.7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | 40% |
| Protein | 1g | 5% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 26mg | 2% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
SOUR CREAM (MILK, CREAM AND NONFAT MILK, WHEY, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, NATAMYCIN [NATURAL PRESERVATIVE], POTASSIUM SORBATE [TO PRESERVE FRESHNESS], AND ENZYME), SPINACH, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), WATER CHESTNUT, ONION*, CARROT, FLAVORING (YEAST EXTRACT, DEXTROSE, SALT, NATURAL FLAVOR, DISODIUM INOSINATE), SUGAR, CABBAGE*, LEEKS*, WATER, GARLIC*, PEAS*, RED BELL PEPPERS*, BUTTERMILK FLAVOR (SWEET WHEY POWDER, NONFAT DRY MILK, NATURAL FLAVORS, ANHYDROUS MILKFAT, CALCIUM LACTATE, ENZYMES, DISODIUM PHOSPHATE, MONOSODIUM PHOSPHATE, SOY LECITHIN, TRISODIUM CITRATE, DAIRY CULTURES), SALT, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, MODIFIED CORN STARCH, NATURAL FLAVOR, XANTHAN GUM, DAIRY FLAVOR (CREAM, ENZYMES, DAIRY CULTURE). *DEHYDRATED. |
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Fat8g
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Carbs2g
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Fiber0g
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Protein1g
Calorie Burn Time
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Running5.6 minutes
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Jogging7.5 minutes
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Hiking11.1 minutes
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Cycling13.7 minutes
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Swimming14.3 minutes
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Walking21.4 minutes