Calories in Saffron Road Authentic Cuisine Mexico Bowls, Verde Tortilla Bake with Chicken
Nutrition Facts
| Amount Per Serving | 340 Cal | |
| %DV* | ||
| Total Fat | 11g | 16.9% |
| Saturated Fat | 4.5g | 22.5% |
| Trans Fat | 0g | % |
| Cholesterol | 45mg | 15% |
| Sodium | 470g | 19.6% |
| Total Carbohydrate | 40g | 13.3% |
| Dietary Fiber | 5g | 20% |
| Sugars | 2g | 40% |
| Protein | 19g | 22% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 195mg | 15% |
| Iron | 1.8mg | 10% |
| Potassium | 331mg | 7% |
|
Beans & Rice: Black Beans, Water, White Rice, Cotija Cheese (Pasteurized Milk [Made with Milk from Cows Not Treated with r-BST {No Significant Difference has Been Shown Between Milk Derived from rBST-Treated and non-rBST-Treated Cows}], Salt, Cheese Culture, Vegetarian Enzyme). Verde Sauce: Water, Green Bell Pepper Puree, Onion, Green Bell Pepper, Roasted Tomatillo Puree, Expeller Pressed Canola Oil, Garlic, Green Poblano Puree, Native Corn Starch, Sea Salt, Spice, Jalapeno Chile Powder, Lime Juice Concentrate, Ground Black Pepper. Vegetables & Chicken: Boneless Dark Meat Chicken, Fire Roasted Corn, Green Bell Pepper, Poblano Pepper, Water, Native Rice Starch, Expeller Pressed Canola Oil, Garlic, Cayenne Pepper. Garnish: Oaxaca Cheese (Pasteurized Milk [Made with Milk from Cows Not Treated with r-BST {No Significant Difference has Been Shown Between Milk Derived from rBST-Treated and non-rBST-Treated Cows}], Cheese Culture, Salt, Vegetarian Enzymes). Nixtamal Corn Tortillas: Yellow Corn, Water, Traditional Limewater. |
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Fat11g
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Carbs40g
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Fiber5g
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Protein19g
Calorie Burn Time
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Running23.9 minutes
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Jogging31.7 minutes
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Hiking47.0 minutes
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Cycling58.3 minutes
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Swimming60.7 minutes
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Walking91.1 minutes