Calories in Ryvita Rye Crispbread, Cracked Black Pepper
Nutrition Facts
| Amount Per Serving | 34.87 Cal | |
| %DV* | ||
| Total Fat | 0.2g | 0.3% |
| Saturated Fat | 0.02g | 0.1% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 24g | 1% |
| Total Carbohydrate | 6.7g | 2.2% |
| Dietary Fiber | 1.5g | 6% |
| Sugars | 0.3g | 40% |
| Protein | 0.9g | 11% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
34.87 Calories
-
Fat0.2g
-
Carbs6.7g
-
Fiber1.5g
-
Protein0.9g
Calorie Burn Time
How long would it take to burn off 34.87
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running2.4 minutes
-
Jogging3.2 minutes
-
Hiking4.8 minutes
-
Cycling6.0 minutes
-
Swimming6.2 minutes
-
Walking9.3 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
34.87
Cal
Carbohydrate
83%
Protein
11%
Fat
6%