Calories in Prep Pared Crispy Ricotta & Basil Meatballs
Nutrition Facts
| Amount Per Serving | 880 Cal | |
| %DV* | ||
| Total Fat | 33g | 50.8% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | % |
| Cholesterol | 215mg | 71.7% |
| Sodium | 540g | 22.5% |
| Total Carbohydrate | 104g | 34.7% |
| Dietary Fiber | 7g | 28% |
| Sugars | 11g | 40% |
| Protein | 46g | 20% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 27mg | 45% |
| Calcium | 325mg | 25% |
| Iron | 8.1mg | 45% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
880 Calories
-
Fat33g
-
Carbs104g
-
Fiber7g
-
Protein46g
Calorie Burn Time
How long would it take to burn off 880
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running61.8 minutes
-
Jogging82.0 minutes
-
Hiking121.7 minutes
-
Cycling150.9 minutes
-
Swimming157.1 minutes
-
Walking235.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
880
Cal
Carbohydrate
47%
Protein
20%
Fat
33%