Calories in Marks & Spencer Pot Roast Chicken
Nutrition Facts
| Amount Per Serving | 459.3 Cal | |
| %DV* | ||
| Total Fat | 15.9g | 24.5% |
| Saturated Fat | 5.3g | 26.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 440g | 18.3% |
| Total Carbohydrate | 18.2g | 6.1% |
| Dietary Fiber | 4.4g | 17.6% |
| Sugars | 6.2g | 40% |
| Protein | 58g | 51% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
459.3 Calories
-
Fat15.9g
-
Carbs18.2g
-
Fiber4.4g
-
Protein58g
Calorie Burn Time
How long would it take to burn off 459.3
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running32.3 minutes
-
Jogging42.8 minutes
-
Hiking63.5 minutes
-
Cycling78.7 minutes
-
Swimming82.0 minutes
-
Walking123.0 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
459.3
Cal
Carbohydrate
16%
Protein
51%
Fat
33%