Calories in Lean Kitchen Buffalo Muscle Maker
Nutrition Facts
| Amount Per Serving | 325 Cal | |
| %DV* | ||
| Total Fat | 1g | 1.5% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 355g | 14.8% |
| Total Carbohydrate | 37g | 12.3% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 40% |
| Protein | 41g | 50% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
Chicken breast, rice (enriched long grain parboiled rice, iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) and folic acid), buffalo sauce (distilled vinegar, aged cayenne peppers, salt, water, modified food starch, canola oil, paprika, carrot fiber, xanthan gum, natural butter type flavor & garlic powder), white wine, olive oil, pepper, parsley, salt. |
325 Calories
-
Fat1g
-
Carbs37g
-
Fiber0g
-
Protein41g
Calorie Burn Time
How long would it take to burn off 325
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running22.8 minutes
-
Jogging30.3 minutes
-
Hiking44.9 minutes
-
Cycling55.7 minutes
-
Swimming58.0 minutes
-
Walking87.1 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
325
Cal
Carbohydrate
47%
Protein
50%
Fat
3%