Calories in Lean Cuisine Veggie Scramble
Nutrition Facts
| Amount Per Serving | 180 Cal | |
| %DV* | ||
| Total Fat | 3.5g | 5.4% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1g | |
| Polyunsaturated Fat | 0.5g | |
| Cholesterol | 10mg | 3.3% |
| Sodium | 690g | 28.7% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | 40% |
| Protein | 16g | 35% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 12mg | 20% |
| Calcium | 260mg | 20% |
| Iron | 0mg | 0% |
| Potassium | 650mg | 13.8% |
|
Cooked Egg and Cheese: Scrambled Egg Whites, Skim Milk, Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto, Vitamin A Palmitate), Water, Modified Food Starch, Salt, Carrageenan, Natural Egg Flavor, Nonfat Milk, Soybean Oil, Whey Protein Isolate, Parmesan and Asiago Cheese Blend with Flavor (Parmesan & Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Fontina Cheese (Cultured Milk, Salt, Enzymes), Xanthan Gum, Guar Gum, Butter (Cream, Salt), Sugar, Potassium Chloride, Autolyzed Yeast Extract, Maltodextrin, Garlic, Spice, Lactic Acid, Flavor, Calcium Lactate, Annatto & Turmeric Color. Vegetables: Red Skin Potatoes, Red Peppers, Onions, Spinach. |
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Fat3.5g
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Carbs21g
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Fiber2g
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Protein16g
Calorie Burn Time
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Running12.6 minutes
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Jogging16.8 minutes
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Hiking24.9 minutes
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Cycling30.9 minutes
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Swimming32.1 minutes
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Walking48.2 minutes