Calories in Lean Cuisine Veggie Scramble

Nutrition Facts

Amount Per Serving 180 Cal
%DV*
Total Fat 3.5g 5.4%
Saturated Fat 2g 10%
Trans Fat 0g %
Monounsaturated Fat 1g
Polyunsaturated Fat 0.5g
Cholesterol 10mg 3.3%
Sodium 690g 28.7%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 3g 40%
Protein 16g 35%
Vitamin A 500IU 10%
Vitamin C 12mg 20%
Calcium 260mg 20%
Iron 0mg 0%
Potassium 650mg 13.8%

Cooked Egg and Cheese: Scrambled Egg Whites, Skim Milk, Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto, Vitamin A Palmitate), Water, Modified Food Starch, Salt, Carrageenan, Natural Egg Flavor, Nonfat Milk, Soybean Oil, Whey Protein Isolate, Parmesan and Asiago Cheese Blend with Flavor (Parmesan & Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Fontina Cheese (Cultured Milk, Salt, Enzymes), Xanthan Gum, Guar Gum, Butter (Cream, Salt), Sugar, Potassium Chloride, Autolyzed Yeast Extract, Maltodextrin, Garlic, Spice, Lactic Acid, Flavor, Calcium Lactate, Annatto & Turmeric Color. Vegetables: Red Skin Potatoes, Red Peppers, Onions, Spinach.

180 Calories
  • Fat
    3.5g
  • Carbs
    21g
  • Fiber
    2g
  • Protein
    16g

Calorie Burn Time

How long would it take to burn off 180 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    12.6 minutes
  • Jogging
    16.8 minutes
  • Hiking
    24.9 minutes
  • Cycling
    30.9 minutes
  • Swimming
    32.1 minutes
  • Walking
    48.2 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
180
Cal
Carbohydrate
47%
Protein
35%
Fat
18%