Calories in Lean Cuisine Chicken Fettuccini
Nutrition Facts
| Amount Per Serving | 310 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 2.5g | 12.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 2g | |
| Polyunsaturated Fat | 1.5g | |
| Cholesterol | 30mg | 10% |
| Sodium | 660g | 27.5% |
| Total Carbohydrate | 42g | 14% |
| Dietary Fiber | 2g | 8% |
| Sugars | 3g | 40% |
| Protein | 19g | 24% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 140mg | 10.8% |
| Iron | 0.6mg | 3.3% |
| Potassium | 480mg | 10.2% |
|
Blanched Fettuccini (Water, Semolina, Wheat Gluten), Skim Milk, Cooked White Meat Chicken (White Meat Chicken, Water, Modified Tapioca Starch, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Natural Flavor], Carrageenan, Whey Protein Concentrate, Soybean Oil, Corn Syrup Solids, Sodium Phosphate, Salt), Water, 2% or Less of Cream, Modified Cornstarch, Soybean Oil, Salt, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Water, Whey Protein Concentrate [from Milk], Reduced Fat Milk, Milk Protein Concentrate, Enzymes, Nonfat Milk, Cultures), Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Bleached Wheat Flour, Butterfat, Romano Cheese Product ([Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Yeast Extract, Potassium Chloride, Whey Protein Concentrate, Mono & Diglycerides, Spices, Flavor (Maltodextrin, Flavoring and Modified Food Starch), Xanthan Gum, Lactic Acid, Seasoning (Wheat Starch, Extracts of Annatto and Turmeric Color, Natural Flavor), Calcium Lactate. |
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Fat7g
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Carbs42g
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Fiber2g
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Protein19g
Calorie Burn Time
-
Running21.8 minutes
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Jogging28.9 minutes
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Hiking42.9 minutes
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Cycling53.1 minutes
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Swimming55.4 minutes
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Walking83.0 minutes