Calories in Lean Cuisine Shrimp Alfredo
Nutrition Facts
| Amount Per Serving | 240 Cal | |
| %DV* | ||
| Total Fat | 3.5g | 5.4% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1g | |
| Polyunsaturated Fat | 1g | |
| Cholesterol | 45mg | 15% |
| Sodium | 570g | 23.8% |
| Total Carbohydrate | 36g | 12% |
| Dietary Fiber | 2g | 8% |
| Sugars | 4g | 40% |
| Protein | 15g | 25% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 140mg | 10.8% |
| Iron | 0.5mg | 2.8% |
| Potassium | 470mg | 10% |
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Blanched Linguine (Water, Semolina, Wheat Gluten), Skim Milk, Shrimp (Water, Salt, Sodium Phosphates), Broccoli, Water, Peas, 2% or Less of Cream, Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Romano Cheese (Cultured Cow's Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Soybean Oil, Sea Salt, Garlic Puree, Bleached Wheat Flour, Butter (Cream, Salt), Rice Starch, Yeast Extract, Potassium Chloride, Asiago Cheese (Cultured Milk, Salt, Enzymes), Mono- & Diglycerides, Spices, Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Enzyme Modified Romano Cheese (Cultured Cow's Milk, Water, Salt, Enzymes), Xanthan Gum, Salt, Whey, Seasoning (Wheat Starch, Extracts of Annatto and Turmeric Color, Natural Flavor). |
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Fat3.5g
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Carbs36g
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Fiber2g
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Protein15g
Calorie Burn Time
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Running16.9 minutes
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Jogging22.4 minutes
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Hiking33.2 minutes
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Cycling41.1 minutes
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Swimming42.9 minutes
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Walking64.3 minutes