Calories in Lean Cuisine Asparagus & Cheese Ravioli
Nutrition Facts
| Amount Per Serving | 260 Cal | |
| %DV* | ||
| Total Fat | 7g | 10.8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | % |
| Monounsaturated Fat | 1.5g | |
| Polyunsaturated Fat | 2.5g | |
| Cholesterol | 25mg | 8.3% |
| Sodium | 610g | 25.4% |
| Total Carbohydrate | 40g | 13.3% |
| Dietary Fiber | 5g | 20% |
| Sugars | 11g | 40% |
| Protein | 9g | 14% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 27mg | 45% |
| Calcium | 195mg | 15% |
| Iron | 1.44mg | 8% |
| Potassium | 760mg | 16.2% |
|
SAUCE AND VEGETABLES: CARROTS, ROASTED RED PEPPER PUREE, TOMATOES, WATER, ASPARAGUS, RED PEPPERS, TOMATO JUICE, SKIM MILK, ONIONS, TOMATO PASTE, SOYBEAN OIL, SUGAR, BALSAMIC VINEGAR (GRAPES, INVERT SUGAR), CORN STARCH, BASIL, SEA SALT, CELERY, ROASTED GARLIC, POTASSIUM CHLORIDE, GARLIC, NATURAL FLAVORS, EXTRA VIRGIN OLIVE OIL, SPICES, CITRIC ACID, CALCIUM CHLORIDE. COOKED RAVIOLI: FILLING: ASPARAGUS, LOW FAT RICOTTA (WHEY, MILK, CREAM, VINEGAR), MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SALT), LIGHT CREAM, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SLAT, ENZYMES), 2% OR LESS OF: WHEAT FLOUR, RICE STARCH, WATER, SALT, GARLIC, CANOLA OIL. PASTA: DURUM WHEAT FLOUR, WATER, EGGS. |
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Fat7g
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Carbs40g
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Fiber5g
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Protein9g
Calorie Burn Time
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Running18.3 minutes
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Jogging24.2 minutes
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Hiking35.9 minutes
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Cycling44.6 minutes
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Swimming46.4 minutes
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Walking69.6 minutes