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Calories in Lean Cuisine Roasted Turkey & Vegetables

Amount Per Serving	190 Cal
%DV*
Total Fat	6g	9.2%
Saturated Fat	1g	5%
Trans Fat	0g	%
Monounsaturated Fat	2g
Polyunsaturated Fat	2.5g
Cholesterol	25mg	8.3%
Sodium	670g	27.9%
Total Carbohydrate	19g	6.3%
Dietary Fiber	4g	16%
Sugars	8g	40%
Protein	15g	31%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	70mg	5.4%
Iron	1mg	5.6%
Potassium	560mg	11.9%
Green Beans, Glazed Turkey Tenderloins (Cooked Turkey Tenderloins, Water, Modified Cornstarch, Seasoning [Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic], Carrageenan, Canola Oil, Sodium Phosphate, Natural Flavoring, Salt, Potassium Chloride, Paprika), Water, Mushrooms, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), 2% or Less of Soybean Oil, Almonds, Modified Cornstarch, Skim Milk, Turkey Flavor (Flavor, Salt, Dried Turkey Stock, Maltodextrin, Sesame Oil [Contains Soy]), Sugar, Salt, Chicken Fat, Bleached Wheat Flour, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (Autolyzed Yeast Extract, Flavors, Water, Chicken Powder, Chicken Fat, Sugar, Sodium Lactate, Sodium Phosphate, Lactic Acid), Dehydrated Onions, Potassium Chloride, Seasoning (Wheat Starch, Extracts of Annatto and Turmeric Color, Natural Flavor), Yeast Extract, Caramel Color, Spices, Cultured Whey.

190 Calories

How long would it take to burn off 190 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?

190

Cal

Carbohydrate

40%

Protein

31%

Fat

29%

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