Calories in Jenny Craig Vanilla Buttercream Cupcake
Nutrition Facts
| Amount Per Serving | 140 Cal | |
| %DV* | ||
| Total Fat | 1.5g | 2.3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | % |
| Cholesterol | 10mg | 3.3% |
| Sodium | 170g | 7.1% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 4g | 16% |
| Sugars | 17g | 40% |
| Protein | 3g | 8% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 26mg | 2% |
| Iron | 0.36mg | 2% |
| Potassium | 0mg | 0% |
|
FAT FREE CREAM CHEESE (NONFAT MILK, WHEY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SUGAR, SALT, MILK AND CREAM, XANTHAN GUM, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), CARRAGEENAN, CHEESE CULTURE, SODIUM PHOSPHATE, CAROB BEAN GUM), SUGAR, NONFAT SOUR CREAM (NONFAT MILK, MILK, MODIFIED CORNSTARCH, COLOR ADDED, GELATIN, SODIUM PHOSPHATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), AGAR, LOCUST BEAN GUM, CARRAGEENAN, CULTURES), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), MALTODEXTRIN, EGG WHITES, CHOCOLATE CONFECTIONARY CRUNCH (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, EGG WHITES, DEFATTED COCOA ALKALI PROCESSED, CORNSTARCH, POTATO STARCH, SOY LECITHIN, NATURAL FLAVOR, BAKING SODA, SALT, WHEY), COCOA ALKALI PROCESSED, CHOCOLATE FLAVORED COATING (SOYBEAN OIL, SUGAR, PALM KERNEL OIL, COCONUT OIL, COCOA ALKALI PROCESSED, CHOCOLATE, WHEY, SOY LECITHIN, SALT, NATURAL FLAVOR), LIQUID SUCROSE (SUGAR, WATER), MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, MODIFIED CORNSTARCH, SOY LECITHIN. |
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Fat1.5g
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Carbs30g
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Fiber4g
-
Protein3g
Calorie Burn Time
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Running9.8 minutes
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Jogging13.0 minutes
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Hiking19.4 minutes
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Cycling24.0 minutes
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Swimming25.0 minutes
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Walking37.5 minutes