Calories in Jenny Craig Turkey Burger Sandwich

Nutrition Facts

Amount Per Serving 280 Cal
%DV*
Total Fat 9g 13.8%
Saturated Fat 2.5g 12.5%
Trans Fat 0g %
Cholesterol 45mg 15%
Sodium 470g 19.6%
Total Carbohydrate 34g 11.3%
Dietary Fiber 1g 4%
Sugars 5g 40%
Protein 15g 21%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 78mg 6%
Iron 1.44mg 8%
Potassium 0mg 0%

COOKED TURKEY PATTY (GROUND TURKEY, ONION, WATER, GREEN BELL PEPPER, MILK [WITH VITAMIN D3], EGG WHITES, CELERY, TEXTURED WHEAT PROTEIN [WHEAT GLUTEN, WHEAT FLOUR], BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST], GARLIC [GARLIC, CITRIC ACID], POTATO STARCH, YEAST EXTRACT [YEAST EXTRACT, SALT], ROASTED CHICKEN FLAVOR [MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE {SOYBEANS, WHEAT, SALT}, TAPIOCA MALTODEXTRIN, CHICKEN FAT, NATURAL FLAVORS], WORCESTERSHIRE POWDER [MALTODEXTRIN, WORCESTERSHIRE SAUCE {DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR}], SALT, SPICES, SOY LECITHIN), POTATO ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, POTATO FLOUR, EGGS, 2% OR LESS OF YEAST, SALT, SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONERS [MONO AND DIGLYCERIDES, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYMES, AZODICARBONAMIDE, CALCIUM IODATE], CALCIUM PROPIONATE [TO PRESERVE FRESHNESS]).

280 Calories
  • Fat
    9g
  • Carbs
    34g
  • Fiber
    1g
  • Protein
    15g

Calorie Burn Time

How long would it take to burn off 280 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    19.7 minutes
  • Jogging
    26.1 minutes
  • Hiking
    38.7 minutes
  • Cycling
    48.0 minutes
  • Swimming
    50.0 minutes
  • Walking
    75.0 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
280
Cal
Carbohydrate
49%
Protein
21%
Fat
30%