Calories in Jenny Craig Three Cheese Macaroni with Broccoli & Carrots

Nutrition Facts

Amount Per Serving 240 Cal
%DV*
Total Fat 6g 9.2%
Saturated Fat 3.5g 17.5%
Trans Fat 0g %
Cholesterol 20mg 6.7%
Sodium 540g 22.5%
Total Carbohydrate 34g 11.3%
Dietary Fiber 4g 16%
Sugars 6g 40%
Protein 12g 20%
Vitamin A 2000IU 40%
Vitamin C 12mg 20%
Calcium 325mg 25%
Iron 1.44mg 8%
Potassium 0mg 0%

COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), BROCCOLI, NONFAT MILK (NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3), CARROTS, WATER, VERMONT WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), MODIFIED FOOD STARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), AND LESS THAN 1% OF CHEESE POWDER (WHEY, REDUCED LACTOSE WHEY, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], NATURAL FLAVORS, CREAM, MALTODEXTRIN, SALT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], CITRIC ACID, LACTIC ACID), MILK (VITAMIN D3 ADDED), RESISTANT MALTODEXTRIN, CHEDDAR CONCENTRATE (CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, XANTHAN GUM), SEA SALT (SODIUM CHLORIDE, POTASSIUM CHLORIDE), BLUE CHEESE (BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CORNSTARCH, POTATO STARCH), DISODIUM PHOSPHATE, ANNATTO EXTRACT COLOR, TURMERIC COLOR.

240 Calories
  • Fat
    6g
  • Carbs
    34g
  • Fiber
    4g
  • Protein
    12g

Calorie Burn Time

How long would it take to burn off 240 Calories of Plain or Buttermilk Biscuit, lower fat, refrigerated ?
  • Running
    16.9 minutes
  • Jogging
    22.4 minutes
  • Hiking
    33.2 minutes
  • Cycling
    41.1 minutes
  • Swimming
    42.9 minutes
  • Walking
    64.3 minutes

Calorie Breakdown

Where do the calories in Plain or Buttermilk Biscuit, lower fat, refrigerated dough come from?
240
Cal
Carbohydrate
57%
Protein
20%
Fat
23%