Calories in Jenny Craig Mushroom & Pea Risotto with Turkey
Nutrition Facts
| Amount Per Serving | 260 Cal | |
| %DV* | ||
| Total Fat | 11g | 16.9% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0.2g | % |
| Cholesterol | 45mg | 15% |
| Sodium | 550g | 22.9% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 4g | 16% |
| Sugars | 1g | 40% |
| Protein | 17g | 25% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 130mg | 10% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
COOKED ARBORIO RICE (WATER, ARBORIO RICE), ROASTED SEASONED TURKEY MEDALLIONS (TURKEY BREAST, WATER, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOUR, TURKEY STOCK, FLAVOUR, GUM ARABIC], MODIFIED CORNSTARCH, SALT, CANOLA OIL, CARRAGEENAN, SODIUM PHOSPHATE, NATURAL FLAVOUR, PAPRIKA), WATER, MUSHROOMS (WATER, SALT), PEAS, CREAM, ONION, PARMESAN CHEESE, WHITE WINE, CANOLA OIL, RESISTANT MALTODEXTRIN, CHICKEN STOCK, ROMANO CHEESE, MODIFIED CORNSTARCH, SPICES, CHOPPED GARLIC (WATER), CHICKEN STOCK CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOURS, SALT, CHICKEN FAT, MODIFIED CORNSTARCH, GARLIC POWDER, SPICES, VEGETABLE STOCK [CARROT, CELERY, ONION, LEEK, RED BELL PEPPER, TOMATO, PARSLEY, GARLIC]), EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, PARMESAN CHEESE FLAVOUR, DRIED PARSLEY, SEA SALT, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE). |
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Fat11g
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Carbs24g
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Fiber4g
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Protein17g
Calorie Burn Time
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Running18.3 minutes
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Jogging24.2 minutes
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Hiking35.9 minutes
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Cycling44.6 minutes
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Swimming46.4 minutes
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Walking69.6 minutes