Calories in Jenny Craig Garden Vegetable Frittata
Nutrition Facts
| Amount Per Serving | 180 Cal | |
| %DV* | ||
| Total Fat | 10g | 15.4% |
| Saturated Fat | 1.5g | 7.5% |
| Trans Fat | 0g | % |
| Cholesterol | 50mg | 16.7% |
| Sodium | 440g | 18.3% |
| Total Carbohydrate | 12g | 4% |
| Dietary Fiber | 3g | 12% |
| Sugars | 3g | 40% |
| Protein | 10g | 22% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 2.4mg | 4% |
| Calcium | 78mg | 6% |
| Iron | 0.72mg | 4% |
| Potassium | 0mg | 0% |
|
EGG WHITES, MILK (MILK, VITAMIN D3), EGG, CROUTONS (POTATO STARCH, WHITE RICE FLOUR, TAPIOCA FLOUR, DEFATTED SOY FLOUR, NAVY BEAN FLOUR, DRIED EGG WHITES, CARBONATED WATER, CANOLA OIL, SALT, YEAST, EGG WHITES, DRIED GARLIC, NATURAL FLAVOR, CITRAFIBER, XANTHAN GUM), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE), ONION, KALE, CANOLA OIL, SUNDRIED TOMATOES (SUN DRIED TOMATOES, SULFUR DIOXIDE), RESISTANT MALTODEXTRIN, CHEDDAR CHEESE FLAVOR (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL FLAVOR, SALT), MODIFIED CORNSTARCH, WHEY PROTEIN CONCENTRATE, SALT, BLEU CHEESE FLAVOR (WHEY, MALTODEXTRIN, NATURAL FLAVOR, BUTTERMILK, SALT), MODIFIED CELLULOSE, GARLIC, SPICES, ENRICHED FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID). |
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Fat10g
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Carbs12g
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Fiber3g
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Protein10g
Calorie Burn Time
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Running12.6 minutes
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Jogging16.8 minutes
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Hiking24.9 minutes
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Cycling30.9 minutes
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Swimming32.1 minutes
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Walking48.2 minutes