Calories in Jenny Craig Egg & Bacon Muffin
Nutrition Facts
| Amount Per Serving | 260.34 Cal | |
| %DV* | ||
| Total Fat | 10.1g | 15.5% |
| Saturated Fat | 4.3g | 21.5% |
| Trans Fat | 0g | % |
| Cholesterol | 0mg | 0% |
| Sodium | 510g | 21.2% |
| Total Carbohydrate | 30.3g | 10.1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 3.1g | 40% |
| Protein | 11.3g | 17% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
|
* Percent Daily Values are based on a 2000 calorie diet. |
260.34 Calories
-
Fat10.1g
-
Carbs30.3g
-
Fiber0g
-
Protein11.3g
Calorie Burn Time
How long would it take to burn off 260.34
Calories of Plain or
Buttermilk Biscuit, lower fat, refrigerated ?
-
Running18.3 minutes
-
Jogging24.3 minutes
-
Hiking36.0 minutes
-
Cycling44.6 minutes
-
Swimming46.5 minutes
-
Walking69.7 minutes
Calorie Breakdown
Where do the calories in Plain or Buttermilk Biscuit, lower fat,
refrigerated dough come from?
260.34
Cal
Carbohydrate
47%
Protein
17%
Fat
36%