Calories in Jenny Craig Chicken Fajita Skillet
Nutrition Facts
| Amount Per Serving | 270 Cal | |
| %DV* | ||
| Total Fat | 18g | 27.7% |
| Saturated Fat | 4.5g | 22.5% |
| Trans Fat | 0g | % |
| Cholesterol | 60mg | 20% |
| Sodium | 540g | 22.5% |
| Total Carbohydrate | 11g | 3.7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 3g | 40% |
| Protein | 19g | 26% |
| Vitamin A | 1000IU | 20% |
| Vitamin C | 6mg | 10% |
| Calcium | 195mg | 15% |
| Iron | 1.08mg | 6% |
| Potassium | 0mg | 0% |
|
COOKED ENRICHED PASTA (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), REDUCED FAT MILK (REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), GRILLED SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [SALT, SUGAR, SPICE EXTRACTIVES ON A DEXTROSE CARRIER], SODIUM PHOSPHATES), WATER, ROMANO CHEESE (NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RESISTANT MALTODEXTRIN, CHICKEN STOCK, MODIFIED FOOD STARCH, HALF AND HALF (MILK, CREAM), WHEY PROTEIN CONCENTRATE, CHICKEN FAT, SEASONING (PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM CITRATE), CHEDDAR CONCENTRATE (CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, XANTHAN GUM), CHICKEN BASE (COOKED CHICKEN WITH NATURAL JUICES, SALT, MALTODEXTRIN, CHICKEN FAT, SUGAR, DRIED WHEY, NATURAL FLAVORING [DRIED ONION AND SPICE EXTRACTIVES], TURMERIC), SEA SALT (SODIUM CHLORIDE, POTASSIUM CHLORIDE), SPICES, DRIED ROASTED GARLIC. |
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Fat18g
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Carbs11g
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Fiber4g
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Protein19g
Calorie Burn Time
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Running19.0 minutes
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Jogging25.2 minutes
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Hiking37.3 minutes
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Cycling46.3 minutes
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Swimming48.2 minutes
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Walking72.3 minutes